Creamy Cocada Recipe with Condensed Cut Milk

Creamy Cocada Recipe

Who doesn't like to taste a homemade coconut? Coconut is all good for anyone who loves coconut and when you feel like that sweet that reminds you of childhood!

Here I share with you a recipe for black coconut with creamy condensed milk that is delicious and that children love! It is prepared with very simple and easy-to-find ingredients: coconut, condensed milk, milk, water and sugar. Just grate the coconut and put the sugar to melt until it turns caramel, then mix everything and cook on the fire until it comes off the pan. That simple!

So, did you feel like preparing this recipe for creamy condensed cut milk candy? Check out all the details and step-by-step photos below and try it at home today!

Ingredients for making creamy condensed cut milk cocada:

 2 medium grated coconuts

 1 can of condensed milk

 1 cup of milk (240 milliliters)

 1 cup of water (240 milliliters)

 3 cups of sugar (480 grams)

 1 tablespoon of butter (to grease)

How to make creamy condensed cut milk candy:

Grate the coconuts and put the sugar to melt over medium-low heat without adding water or stirring. Leave until golden or darker, if you prefer a black coconut.

Tip: the color of the melted sugar will be the color of your coconut candy! Do not stir the sugar to prevent it from crystallizing, at most just tilt the pan so that the sugar melts evenly.

Add the coconut to the melted sugar and stir well to coat. Then add the remaining ingredients: water, milk and condensed milk. Keep stirring until it comes off the bottom of the pan.

Tip: how to know the cut point of the cocada? One of the best ways is to compare the point to that of a brigadeiro: when it starts to get firm and comes off the bottom of the pan, it means it's ready!

Pour the condensed milk coconut onto a buttered baking tray, spread quickly and let it cool outside the refrigerator until firm (this process will be faster if the room temperature is cool and dry). Then just cut it to the size you want!

Tip: remember that this candy, even being a cut candy, has a creamy consistency so it won't be as firm as the candies they sell in packets.

Your delicious creamy cut condensed milk candy is ready! Taste it and let us know in the comments what you think. Enjoy your food!

Now that you know how to make creamy condensed milk candy, check out these candy recipes as well:

Creamy baked coconut candy

creamy white coconut

creamy coconut cake

If you liked the creamy cut condensed milk Cocada recipe, we suggest you enter our Coconut Recipes category. You can also visit a list of the best Brazilian recipes.

What is the shelf life of the creamy cocada?

The coconut candy recipe we teach you how to prepare above is a homemade condensed milk candy, so it does not contain preservatives or other additives that prolong its shelf life. Once ready, the creamy coconut candy lasts up to 5 days. Ideally, it should be stored in tightly closed jars or wrapped in plastic-film, we do not recommend freezing as this would change the creamy consistency. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.

Comments