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Authentic Russian Pie Recipe

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Do you keep in mind the Russian pie? She is a dessert basic and a daily at many household events and grandparents' birthdays. This candy pie could be very simple to make and sensible, very like the German pave. we did not discover the origin of the Russian pie, however one factor is for certain: it is a scrumptious dessert even for the weekend! See beneath how one can make unique Russian pie step-by-step in pictures and discover out why it is so particular. Along with the standard elements of biscuit and chocolate pavé, there's additionally egg (white yolks), sugar, coconut fats and chopped walnuts. The recipe is unique from the ebook 'Receitas de Yayá Ribeiro', by Célia Ribeiro and, in case you need to make a substitute, beneath we point out some potentialities. Have you ever ever been salivating? Try all the small print of this unique Russian pie recipe and take a look at it at present! Components for making unique Russian pie: 1 packet of Maria biscuit (200 g) ½ kilo
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Creamy Cocada Recipe with Condensed Cut Milk

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Who doesn't like to taste a homemade coconut? Coconut is all good for anyone who loves coconut and when you feel like that sweet that reminds you of childhood! Here I share with you a recipe for black coconut with creamy condensed milk that is delicious and that children love! It is prepared with very simple and easy-to-find ingredients: coconut, condensed milk, milk, water and sugar. Just grate the coconut and put the sugar to melt until it turns caramel, then mix everything and cook on the fire until it comes off the pan. That simple! So, did you feel like preparing this recipe for creamy condensed cut milk candy? Check out all the details and step-by-step photos below and try it at home today! Ingredients for making creamy condensed cut milk cocada:  2 medium grated coconuts  1 can of condensed milk  1 cup of milk (240 milliliters)  1 cup of water (240 milliliters)  3 cups of sugar (480 grams)  1 tablespoon of butter (to grease) How to make creamy condensed cut milk candy: Grate
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